https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33424 Wed 31 Oct 2018 15:06:57 AEDT ]]> A starch edible surface coating delays banana fruit ripening https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45482 Wed 14 Jun 2023 16:44:34 AEST ]]> Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:28984 Sat 24 Mar 2018 07:29:24 AEDT ]]>